Us writers have a veritable smorgasbord of words to choose from.
The words are what seizes the readers attention.
Do we have to make it complicated, ostentatious?
Shall I entice those that read mine with a
Roast Kurobuta Pork Belly with Apple Sauce
Shall I baffle them with a
Terrine of Foie Gras, Alsace Vieille Prune Marinated Black Mission Figs
Shall I confuse them with a
Pesto Crusted Lamb Cutlets with Eggplant and Olive Caponata
Shall I make them linger with a
Shortcrust Tart with Crème Pâtissière and Passionfruit
No… mine are more simplistic and shall be served as